07.06.2023
329
APPLICATION OF "HALAL" STANDARDS IN THE PRODUCTION OF FOOD PRODUCTS AND PROSPECTS FOR ITS DEVELOPMENT

Author: Suvonov, Z.

Annotation: This article examines the characteristics of the halal food industry market in the form of countries in the world, and offers suggestions for its development in Uzbekistan.

Keywords: Halal, halal food, halal food industry, Muslims, Sharia, Islamic countries, halal certificate, Muslim consumers.

Pages in journal: 1352 - 1358

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