Author: Abdumuminov, Akhrorjon Axatjonovich

Annotation: This paper discusses the features of the formation of the role and strategy of food industry enterprises in the national economy of Uzbekistan. On this case, status quo competitiveness condition in the countries and the enterprises based on the consideration of competitive advantages and the level of competitiveness of enterprises in the current socio-economic situation. The goal of the research is to stress the significance of the agro industry for economic development and the directions of its future development, as well as the significance of the agricultural and industrial policy for its development. The problem of increasing the competitiveness of domestic food industry enterprises becomes particularly relevant in connection with the expansion of the domestic market. Improving the competitiveness of the food industry is directly related to the formation and maintenance of a certain level of competitive potential. As this process involves the formation of long-term competitive advantages, it is possible to trace a clear relationship between competitiveness and strategy formation.

Keywords: food industry, factors, competitiveness, Uzbekistan, research, strategy, industry enterprises