06.11.2023
190
DIFFICULTIES IN CONVEYING NATIONAL FLAVOR WHEN TRANSLATING THE ORIGINAL TEXT

Author: Aripova Yusupova, Kamola

Annotation: The practical needs of the post-war world, accompanied by shifts in public consciousness, rejection of colonialist cultural policies, recognition of the intrinsic value of world cultural diversity, and awareness of the fragility of existence and the threat of extinction for the vast majority of traditional cultures and languages, gave rise to intercultural interaction as a social phenomenon.

Keywords: text, art of translation, translation studies, method.

Pages in journal: 442 - 449

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