Author: Sanakulova, Maftuna Qaxramon qizi

Annotation: The main goal of this article is to reveal their linguo-semiotic features by comparing and analyzing gastronomic discourses in English and Uzbek. In this article, one of the urgent problems of world linguistics is to study the linguistic, social, cultural, anthropological, semiotic features of private discourses found in certain layers of the language. Also, the research of the scope of the discourse found in literature and social and household spheres is one of the widely studied problems. Gluttony discourse occupies an important place in the culture, literature, lifestyle and social life of certain peoples. In Uzbek linguistics, the issue of studying language facts related to the problem of discourse is becoming more and more important. From this point of view, today discourse and its study attract the attention of many linguists. Therefore, a number of researches related to discourse have been carried out, in these scientific studies, diplomatic discourse and its lexical-phraseological composition, sociopragmatic aspects of non-predicative units in dialogic discourse, functional-semantic features of connecting verbs used in political discourse, anthroponyms its function as discourse relevance is studied in detail in a monographic plan.

Keywords: gastronomic discourses, linguo-semiotic features, Gluttonic discourse, lexical system, comparative-typological aspect, lexeme, linguocultural.

Pages in journal: 794 - 800