Author: Usmonov, A.U.; Kobilov, Kh.X.;Og‘omurodov, U.H.

Annotation: Butter is a food product made from milk, which mainly consists of milk fat and has a unique, characteristic taste, smell and plastic structure. In addition to fat, milk contains proteins, milk sugar, phosphatides, vitamins, minerals and many other substances, which can change the composition and quality of the finished product. Modern information communication in the production and storage of butter the use of processes allows to keep the composition and quality of oil stable during the storage process.

Keywords: Technological process of milk processing, plate heat exchanger, milk and cream pasteurization process, homogenization process, modern intellectual sensors, information and communication systems.

Pages in journal: 382 - 387