Author: Kulmamatova, Dilafruz Erkinovna; Rimbaev, Akmal Qosimboy o’g’li; Yo’ldasheva, Shaxnoza Xasanboy qizi

Annotation: In this article, the nutritional composition of the pea plant, the physiological and biochemical characteristics of the plant in its growth and development, as well as the increase in the synthesis of photosynthetic pigment in the pea plant, are related to the indicators of productivity, and the grain yield information such as having a positive effect on the increase of

Keywords: pea, vitamin, protein, oil, chloroplast, chlorophyll, carotenoid, nodule bacterium, pigment, fertility.

Pages in journal: 630 - 632