23.06.2022
483
NUTRIENTS IN THE ROOT RESIDUES OF SECONDARY CROPS

Author: Nematov, Ulugbek Mukhtarjonovich; Abdulkhafizov, Halilillo Abdugani ugli

Annotation: After each crop, a certain amount of root residue remains in the soil layers. They are converted into various forms of nutrients under the influence of microorganisms over a period of time and have their effect on maintaining or increasing soil fertility.

Keywords: NPK amount, nutrient content, soil fertility, root residues, humus.

Pages in journal: 743 - 747

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