Author: Raximova, Bashorat Kamoliddinovna

Annotation: These job descriptions provide an overview of various positions within the hospitality industry, covering roles in management, operations, customer service, and administration. The annotations offer insights into the qualifications, responsibilities, and skills required for each role, emphasizing the importance of experience, leadership abilities, customer service skills, and industry knowledge. The progression from entry-level positions such as reservation agent or concierge to more senior roles like hotel manager or front office manager is highlighted, showcasing potential career paths in the hospitality sector. It also stresses the essential role of effective communication, attention to detail, organizational skills, and technological proficiency in excelling within these positions. Overall, a comprehensive guide for individuals aiming to pursue careers in the hospitality industry.

Keywords: Hospitality industry, job descriptions, qualifications, responsibilities, skills, experience, leadership abilities, customer service, progression, career paths, communication, attention to detail, organizational skills, technology proficiency, hotel manager, front office manager, reservation specialist, concierge, operations manager, senior manager, front of house manager, receptionist, inn administrator.

Pages in journal: 909 - 917