Author: Amirova, Toyiraxon Sheraliyevna; Karabayeva, Ra’no Botirovna; Rasulova, Ma’muraxon Obidjon qizi; Abbosova, Dinora Zokirjon qizi; Mirzabdullaeva, Dilbar Qudratjon qizi

Annotation: This article describes the results of the quality analysis of the lower molecular bioregulators contained in the leaves of the apricot plant. As a result of the experiments, it was determined that the extract contains tannins, flavonoids, terpenoids, glycosides and coumarins.

Keywords: apricot, quality analysis, extract, tannin, flavonoid, terpenoid, glycoside, coumarin.

Pages in journal: 630 - 637