Author: Erkaboyev, Abrorjon Xabibullo o‘g‘li; Isroilova, Nilufar Farhodjon qizi
Annotation: This article highlights food safety assurance based on the ISO 22000 standard, the definition of food safety in the HACCP system.
Keywords: food, food safety, HACCP system, ISO 22000 standard.
Kadirov Muhammadjon