Author: Mahmudova, Umida Ural qizi; Qayumova, Nargiza Rahmatqul qizi
Annotation: This article examines the structural and substantive translation of the terminology of food products based on several scientific studies and statistical data, and discusses some of the problems that exist in this field.
Keywords: food terminology, discourse, intercultural communication, adequate translation, cognitive linguistics.
Pages in journal: 164 - 167
Kadirov Muhammadjon