19.01.2023
228
OZIQ-OVQAT TERMINOLOGIYASINING TARKIBIY- MAZMUNIY TARJIMA QILISH MASALARI

Author: Mahmudova, Umida Ural qizi; Qayumova, Nargiza Rahmatqul qizi

Annotation: This article examines the structural and substantive translation of the terminology of food products based on several scientific studies and statistical data, and discusses some of the problems that exist in this field.

Keywords: food terminology, discourse, intercultural communication, adequate translation, cognitive linguistics.

Pages in journal: 164 - 167

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