Author: Kamilova, Aida Sheraliyevna; Turdialiyev, Shavqatillo Xoshimjon o‘g‘li

Annotation: Today, at the same time that science and technology are developing, the demand for polymer products is also increasing. Taking into account this requirement, it is important to study the suitability of the lifestyle, food (during working hours), work shift (daytime, evening) and other physiological needs of the producers (workers) of these polymer products. Studying the requirements for food especially during working hours is considered one of the leading factors in improving work efficiency and protecting the health of workers.

Keywords: polymer materials, nutrition, enterprise workers, daily ration, occupational disease, hygiene, nutritionist.

Pages in journal: 458 - 462