Author: Baltaeva, Inobat Komiljon kizi; Achilova, Sanobar Sabirovna; Arislonboeva, Bonu Gayrat kizi

Annotation: This article presents the results of a study of the possibility of obtaining citric acid from pomegranate juice. The composition of red pomegranate in khorezim was analyzed. According to this, it was shown that up to 9% of citric acid can be obtained from the pomegranate.

Keywords: Citric acid, vacuum filter, crystallization, aspergillus niger, gypsum, evaporation, activated charcoal, neutralization refractometer

Pages in journal: 346 - 350