Author: Ibragimov, R.R.; Kuliyeva, N.G.

Annotation: Nowadays, a high level of growth is observed in the areas of growing agricultural products, processing, and producing import-substituting products. The production of canned and dried agricultural products is one of the leading branches of the food industry. When drying agricultural products, complex structures, energy-intensive techniques and technologies are used. Accordingly, it is important to create modern machinery and technologies using efficient, energy-saving, renewable energy sources necessary for the production of dried fruits and vegetables in the export sector.

Keywords: drying, radiation, dried fruits, raw, biochemistry, solids, processing, elastic pulp, sealed containers, technological process, washing machine, density, cutting, processing, smell, preparation, canning, calibration, grinding.

Pages in journal: 473 - 478