Author: G’ofurova, Ominaxon Muxammadzikirovna; Sodiqova, Maftuna Baxromjon qizi; Aminjonova, Gulasal Faxriddin qizi
Annotation: This article presents information about the morphological characteristics of soybean (Glycine maxim), its role in the food industry, its biological classification, and its cultivation.
Keywords: Legumes, protein, lysine, sugars, organic acids, vitamin, carotene, isoflavone glycosides, mineral.
Pages in journal: 100 - 106
Kadirov Muhammadjon