Author: Onarkulov, Karimberdi; Kholdorov, Muhammadkarim
Annotation: In this article, experimentally obtained samples are given, and all samples were dried in an infrared drying oven. The difference between the samples taken in this device and the samples dried in other ways is that the fruits retain microbiological substances, and it is possible to prevent dust and other substances from entering the fruit and changing its properties.
Keywords: ceramics, quartz tube, heat capacity, heat exchange, convection,
Pages in journal: 932 - 937
