Author: Narzullayev, I.S.
Annotation: In this article, the history and development of food preparation, today, a lot of work is being done to invent new ways to prepare new dishes. At present, in a time when modern technologies continue their development, it is required to continuously study world experiences and apply them to the food system in order to feed people with quality food.
Keywords: food supply, nutrition, technologies, economy, food preparation, assortment, cooking, pilaf, restaurant.
Pages in journal: 448 - 452
