14.08.2023
364
THE STUDY OF THE THEORETICAL FOUNDATIONS OF SUSPENDED PARTICLES IN LIQUID DURING THE PROCESS OF GRINDING FRUITS IN THE PRODUCTION OF JUICE WITH PULP

Author: Niyazov, Kh.Kh.; Khabibov, F.Y.

Annotation: It is well known that fruits are important sources of a number of mineral elements, contain water-soluble sugars, organic acids, fiber, pectin and protein substances. The bactericidal and medicinal properties of many fruits have also been revealed . These diverse qualities of fruits make them an essential part of the human diet. Dietary juices are an important element of food in the human diet, because along with fresh fruits and vegetables, they provide the human body with a set of all physiologically active substances - vitamins, macro and microelements, polyphenols and many others necessary for normal human life.

Keywords: theoretical foundations, physiological and biochemical processes, dietary juices, nutrients, stimulating effects.

Pages in journal: 35 - 38

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