Author: Raximova, Dilorom Sulaymonovna; Djurayeva, Nafisa Baxodirovna
Annotation: This article talks about the creation, benefits and use of "Le Petit Chef" animation software. The article presents an analysis of the role and practical application of the animation program created in the new approach at catering establishments.
Keywords: animation program, restaurant, catering, tourist, animation, 3D technologies, menu.
Pages in journal: 207 - 212
Kadirov Muhammadjon