Author: Ҳайдаров, И.М.
Annotation: In the course of this study, the food structure of the national economy of Uzbekistan in the 50-70s of the century was analyzed. During the years of the release of the Communist sample, the solution to the question of the demand of the population of Uzbekistan for products of the light and cellulose industries, the processing industry for raw materials, long years are reduced by abstract.
Keywords: food, national economy, perishable product.
Pages in journal: 1369 - 1372
