Author: Худайбердиев, Тохиржон Латифович; Ғоффорова, Шохсанам Абдуманноб қизи
Annotation: The article discusses drying condition using infrared lights for drying vegetables. Using the infrared drying has been studied to reduce and increase the rate of energy transfer. Was analyred the variation of vitamin C followed by vegetables.
Keywords: drying, regimes, temperature.
Pages in journal: 104 - 110
Kadirov Muhammadjon